Restaurants
Squisitia Restaurant
The Squisitia Restaurant in the San Ranieri Hotel is well-known for always offering its clients truly superlative recipes using local ingredients, such as seasonal truffles, mushrooms and produce in its flavorful Pisan & Tuscan cuisine.
The restaurant is distinguished by the excellence of its homemade items, such as pasta, bread and pastries, served with care and kindness by our skilled and attentive staff. Among the many flavors you can enjoy at the Squisitia Restaurant, are the unique and special:
San Miniato Truffle (the restaurant is associated with the “Amico del Tartufo”...
www.ristorantesquisitia.com | Details
The Squisitia Restaurant in the San Ranieri Hotel is well-known for always offering its clients truly superlative recipes using local ingredients, such as seasonal truffles, mushrooms and produce in its flavorful Pisan & Tuscan cuisine.
The restaurant is distinguished by the excellence of its homemade items, such as pasta, bread and pastries, served with care and kindness by our skilled and attentive staff. Among the many flavors you can enjoy at the Squisitia Restaurant, are the unique and special:
San Miniato Truffle (the restaurant is associated with the “Amico del Tartufo”...
www.ristorantesquisitia.com | Details
SPA Resort in Tuscany | Bagni di Pisa Medical Spa Resort
We desire to fulfil all your senses, beginning with your sense of taste: you will tell us about our cuisine, the smile on your lips will tell us.
The 'Dei Lorena' Restaurant not far from the Square of the Miracles and its Leaning Tower (ten minutes drive), proposes a menu with low-calorie, vegetarian and Tuscan specialties drawing from ancient recipes which once delighted the Grand Duke's guests, prepared with great ability by our Chef, Umberto Toscano, and his staff.
www.bagnidipisa.com | Details
We desire to fulfil all your senses, beginning with your sense of taste: you will tell us about our cuisine, the smile on your lips will tell us.
The 'Dei Lorena' Restaurant not far from the Square of the Miracles and its Leaning Tower (ten minutes drive), proposes a menu with low-calorie, vegetarian and Tuscan specialties drawing from ancient recipes which once delighted the Grand Duke's guests, prepared with great ability by our Chef, Umberto Toscano, and his staff.
www.bagnidipisa.com | Details
Ristorante Foresta - Marina di Pisa
Affacciato su una dolce insenatura del litorale di Marina di Pisa, si trova il Ristorante Foresta, dove qualità, fantasia e cultura della buona tavola Vi aspettano per condividere i sapori della tradizione.
Il mare, leit motiv della filosofia del Ristorante, ne racconta l’origine, quando cioè, negli anni ’30, il Foresta fu uno dei primi stabilimenti balneari della zona.
www.ristoranteforesta.it | Details
Affacciato su una dolce insenatura del litorale di Marina di Pisa, si trova il Ristorante Foresta, dove qualità, fantasia e cultura della buona tavola Vi aspettano per condividere i sapori della tradizione.
Il mare, leit motiv della filosofia del Ristorante, ne racconta l’origine, quando cioè, negli anni ’30, il Foresta fu uno dei primi stabilimenti balneari della zona.
www.ristoranteforesta.it | Details
Botton d'oro
Ours is a typical Tuscan kitchen with the typical recipes of Lucca. The cuisine of Lucca is the love of tradition, quality of raw materials and the quest for violating the original taste less as possible (for example the use of extra-virgin preferred to the animal fat).
The basic ingredients of typical Tuscan kitchen are: the olive oil, the spices fresh, the seasonal vegetables, the eggs and the flour.
The dishes, that our customers like and order, are the most typical dishes of the traditional seasonal cuisine of Lucca.
Our restaurant "Botton d'Oro" is a few km from the heart of Lucca,...
www.albergovillamarta.com | Details
Ours is a typical Tuscan kitchen with the typical recipes of Lucca. The cuisine of Lucca is the love of tradition, quality of raw materials and the quest for violating the original taste less as possible (for example the use of extra-virgin preferred to the animal fat).
The basic ingredients of typical Tuscan kitchen are: the olive oil, the spices fresh, the seasonal vegetables, the eggs and the flour.
The dishes, that our customers like and order, are the most typical dishes of the traditional seasonal cuisine of Lucca.
Our restaurant "Botton d'Oro" is a few km from the heart of Lucca,...
www.albergovillamarta.com | Details
La Cecca
Fully merged in the green lucchesian country-side, the restaurant la cecca welcomes its guests with the best dishes and wines of tuscany tradition.
The restaurant is open every day at lunch and dinner (excluding mondays all day and wednesdays for dinner) and is situated in via coselli, 55, coselli, (capannori - lucca)
www.lacecca.it | Details
Fully merged in the green lucchesian country-side, the restaurant la cecca welcomes its guests with the best dishes and wines of tuscany tradition.
The restaurant is open every day at lunch and dinner (excluding mondays all day and wednesdays for dinner) and is situated in via coselli, 55, coselli, (capannori - lucca)
www.lacecca.it | Details
Ristorante Damiani Lucca, Lucchese cuisine
The restaurant propose the local cuisine of Lucca, fish, stock of vintage wines, meeting room, oyster seller.
The pleasure of a good meal also depends on the surrounding ambient and the service it comes with.The Damiani Restaurant brings to the table a cuisine that is inspired by the tradition of “good Italian eating”, which favour the pleasure of conversation and company.
www.ristorantedamiani.it | Details
The restaurant propose the local cuisine of Lucca, fish, stock of vintage wines, meeting room, oyster seller.
The pleasure of a good meal also depends on the surrounding ambient and the service it comes with.The Damiani Restaurant brings to the table a cuisine that is inspired by the tradition of “good Italian eating”, which favour the pleasure of conversation and company.
www.ristorantedamiani.it | Details
La Griglia di Varrone
Il nostro ristorante è specializzato nelle carni, troveretele più pregiate del pianeta come la Waygu (Giappone), il Black Angus (USA)che è sicuramente l'anima del nostro locale servito in diversi tagli.
Il nostro preferito è il Ribeye con una marezzatura di grasso stupenda e piacevole al palato dovuta ad un'alimentazione perfettamente equilibrata (ultimi 100 gg solo mais), nel filetto, quindi magrissimo, talmente tenero da non avere rivali e per i più esigenti lo Chateauxbriand che vi sarà tagliato al tavolo, accompagnato da una bernese fatta al momento.
Nel Ribeye serviamo anche...
www.lagrigliadivarrone.it | Details
Il nostro ristorante è specializzato nelle carni, troveretele più pregiate del pianeta come la Waygu (Giappone), il Black Angus (USA)che è sicuramente l'anima del nostro locale servito in diversi tagli.
Il nostro preferito è il Ribeye con una marezzatura di grasso stupenda e piacevole al palato dovuta ad un'alimentazione perfettamente equilibrata (ultimi 100 gg solo mais), nel filetto, quindi magrissimo, talmente tenero da non avere rivali e per i più esigenti lo Chateauxbriand che vi sarà tagliato al tavolo, accompagnato da una bernese fatta al momento.
Nel Ribeye serviamo anche...
www.lagrigliadivarrone.it | Details
Buca di Sant'Antonio
A document dated 1782, drawn up to prohibit the introduction to, and sale within, the State of "foreign wines" gives certain ofthe city's notables the task of "monitoring" the various hostelries, including the "Osteria a S. Antonio" so that the orders will be "punctually carried out".
Not only is it unquestionable that the reference is to the present "Buca di S. Antonio", (in ancient Tuscan "Buca" is equivalent to "Taverna" or "Osteria"), but the fact that in 1782 it was still called "Osteria a S. Antonio" (that is "near S. Antonio") leads one to think that it existed even earlier and that...
www.bucadisantantonio.it | Details
A document dated 1782, drawn up to prohibit the introduction to, and sale within, the State of "foreign wines" gives certain ofthe city's notables the task of "monitoring" the various hostelries, including the "Osteria a S. Antonio" so that the orders will be "punctually carried out".
Not only is it unquestionable that the reference is to the present "Buca di S. Antonio", (in ancient Tuscan "Buca" is equivalent to "Taverna" or "Osteria"), but the fact that in 1782 it was still called "Osteria a S. Antonio" (that is "near S. Antonio") leads one to think that it existed even earlier and that...
www.bucadisantantonio.it | Details
The Dining Rooms. Restaurant Antica Locanda dell'Angelo. Lucca, Tuscany
Furnished in the classical ‘800 style of Lucca, its atmosphere is cosy and warm.
The Lombard rooms, at the lower floor, are made from old rests of walls dated back to early Middle Ages –their interesting archeological finds can still be appreciated by visitors.
An enjoyable open space welcomes the guests for their summer meals in the pleasant setting of an old city court.
www.anticalocandadellangelo.com | Details
Furnished in the classical ‘800 style of Lucca, its atmosphere is cosy and warm.
The Lombard rooms, at the lower floor, are made from old rests of walls dated back to early Middle Ages –their interesting archeological finds can still be appreciated by visitors.
An enjoyable open space welcomes the guests for their summer meals in the pleasant setting of an old city court.
www.anticalocandadellangelo.com | Details
Ristorante all'Olivo - Lucca
You can find our Ristorante All’Olivo in the heart of ancient town Lucca; it was born as historical ‘trattoria’ in 1944 and renovated in 1987 by actual manager Corrado Petretti and his wife Mrs. Antonella. As a perfect host, Mr. Corrado gives a warm welcome to all his guests and takes care of their stay, while Mrs. Antonella is directly responsible of the cooking, coordinating the very capable cooks working in the kitchen.
The restaurant is of a very high level; it is provided with 3 dining rooms which are smartly furnished (one of them is for smoking people) and is has got a beatiful...
www.ristoranteolivo.it | Details
You can find our Ristorante All’Olivo in the heart of ancient town Lucca; it was born as historical ‘trattoria’ in 1944 and renovated in 1987 by actual manager Corrado Petretti and his wife Mrs. Antonella. As a perfect host, Mr. Corrado gives a warm welcome to all his guests and takes care of their stay, while Mrs. Antonella is directly responsible of the cooking, coordinating the very capable cooks working in the kitchen.
The restaurant is of a very high level; it is provided with 3 dining rooms which are smartly furnished (one of them is for smoking people) and is has got a beatiful...
www.ristoranteolivo.it | Details
